{"id":239,"date":"2022-02-28T17:35:50","date_gmt":"2022-02-28T16:35:50","guid":{"rendered":"https:\/\/panattrezzi196795621.wordpress.com\/?page_id=239"},"modified":"2024-03-21T20:52:40","modified_gmt":"2024-03-21T20:52:40","slug":"azienda","status":"publish","type":"page","link":"https:\/\/www.panattrezzi.it\/en\/azienda\/","title":{"rendered":"Company"},"content":{"rendered":"
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Panattrezzi<\/strong> is a dynamic company, located in Cesena (FC), Italy, with 60 years of experience in the construction of machines and systems for bakeries and pastry shops. Our production is entirely designed and manufactured in our company with modern technologies. This allows us to build customized, robust and reliable machines. Our philosophy is aimed at continuous technological evolution and the introduction of innovative solutions even on conceptually ancient and simple machines.<\/p>\n\n\n

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From an experience of over 60 years, Panattensili creates machines for the processing of bread, breadsticks, piadina, pizza that are characterized by their robustness and reliability, equipped with state-of-the-art technology. The machines have carpentry entirely in stainless steel, structures on wheels to facilitate handling; partially foldable to reduce overall dimensions when not in use. Tapes and surfaces in accordance with hygiene and health standards suitable for contact with food, easy to clean after use.<\/p>\n<\/div><\/div>\n\n\n\n

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About us<\/p>\n\n\n\n

With over 60 years of experience, we have combined tradition and modern technologies in our products, guaranteeing reliability and robustness that are unique in the market.<\/p>\n<\/div>\n\n\n\n

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Contacts<\/p>\n\n\n\n

Tel. (+39) 0547 66 3<\/a>6 12<\/a><\/p>\n\n\n\n

Mobile (+39) 335 69 49 788<\/a><\/p>\n\n\n\n

E-mail: info@panattrezzi.it<\/a><\/p>\n<\/div>\n\n\n\n

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Where we are?<\/p>\n\n\n\n

Via Terni, 120<\/p>\n\n\n\n

47522 Cesena (FC)<\/p>\n\n\n\n

Italy<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n