Since 45 years, our range of machines for bread and pastry making satisfies the needs of all kind of businesses, from small artisanal workshops to the industrial plant, from restaurants to bakery and pastry shops.
Our range of products covers every need in this particular market, starting from basic tools enhanced with precision technologies, like our mixers and kneading machines, to production lines for Piadina Romagnola or other regional specialties dedicated machines, as Torinese breadsticks, focaccia, Ferrarese bread, Pugliese Tarallo and many more.
Our production, entirely designed and created inside our company, avails itself of cutting-edge technologies to offer a final product that is reliable, robust and characterized by excellence.
Thanks to our internal workshop, we are able to design and sell customized machines and to offer complete assistance and an always careful service.
Hydraulic, stainless steel.
For pizza, bread, pastry and more.
A hopper with conveyor basket.
Automatic or manual.
Extruder, Torinese and Rubatà.
Micche of Parma cutters
Cornetti bread of Ferrara
Groups for the bread of Ferrara.
Pizza & piada
Machines and cooking system.