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About us

Panattrezzi is a dynamic company, located in Cesena - Italy, with 45 years of experience in the construction of machines and equipment for bakery and pastry-making

Our production is entirely designed and manufactured inside our company with modern technology, allowing us to build customised machines, robust and reliable.

Our philosophy is aimed at continuous technological evolution and at the introduction of innovative solutions, even on older and conceptually simple machines.

We are also specialized in certain types of specific machines for typical regional products such as Ferrarese bread, the Torinese breadsticks , the tarallo Pugliese. In particular, we automated the production of Romagna Piadina with the engineering of specific machines that combined they can form complete lines (including cooking process), still respecting the craftsmanship and without deriving solutions in the adaptation of machines and lines that were originally designed for other types of baked goods.

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With an experience of over 40 years, PANATTREZZI build machines designed for processing bread, breadsticks, piadina, pizza and other flatbreads, distinguishing themselves for their resilience and reliability and developed with cutting-edge technology. The machines’ structureworks are entirely made of stainless steel, wheel-mounted for assisted movement, partially foldable to reduce their volume when not used. Conveyor belts and surfaces meet all health and hygiene standards and are suitable for contact with food, easy to clean after use.

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What We Do

  • Equipment for bakeries, pastries, artisan workshops.

  • Industry level production lines

  • Piadina, pizza, focaccia production systems

  • Equipment for restaurants, cafeterias, pizzerias

  • Customised machines and production lines

  • Tailored shop's furniture and equipment

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