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Design

Panattrezzi is the ideal partner for those who want to develop a business idea, an industrial project, an artisan workshop of any dimension in the bread-making, bakery or food industry. In addition to a wide range of efficient and reliable products offer, thanks to our internal workshop and to our decades-long experience in the field of bakery machinery, we are able to design from scratch, tailored, any type of bakery equipment, from the single unit to whole production lines for pizza, piadina, bread and much more.

Starting with the initial idea, with counselling and specialized designing, following our customer’s demands step by step. Later on, we take care of the whole machinery’s design or the combination of the equipments in customized production lines. At the end, we deliver the finished product as initially thought and designed, with the quality and safety standards that characterize ourselves since 45 years, followed by careful assistance that only who directly designs your equipment could offer.

Panattrezzi customized machinery design

Our works

Browse some of our projects to see by yourself how we can set up your business ideas. Designs, blueprints, machines and bread-making production lines are entirely made by Panattrezzi.

Linea pizza e spezzatrice Linea pizza Linea pane arabo Linea piadina romagnola Linea pane in cassetta

Customised machinery development

Still haven’t found what suites you? According to your requests, we design machines for your business and customised production lines, with the quality standards and attention that always identifies our company.

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0547 663 612

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Welcome

With an experience of over 40 years, PANATTREZZI build machines designed for processing bread, breadsticks, piadina, pizza and other flatbreads, distinguishing themselves for their resilience and reliability and developed with cutting-edge technology. The machines’ structureworks are entirely made of stainless steel, wheel-mounted for assisted movement, partially foldable to reduce their volume when not used. Conveyor belts and surfaces meet all health and hygiene standards and are suitable for contact with food, easy to clean after use.

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What We Do

  • Equipment for bakeries, pastries, artisan workshops.

  • Industry level production lines

  • Piadina, pizza, focaccia production systems

  • Equipment for restaurants, cafeterias, pizzerias

  • Customised machines and production lines

  • Tailored shop's furniture and equipment

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